Apple crumble cocktail


This autumnal cocktail is an apple crumble in a glass - fruity, spicy and warming.


  • 35ml/1¼fl oz whisky

  • 1 tbsp apple liqueur

  • 2 tsp lemon juice

  • pinch mixed spice

  • 1 tbsp Bramley apple sauce

  • dash sugar syrup

To garnish
  • 1 tsp Bramely apple sauce

  • 1 digestive biscuit, crushed

Preparation method

  1. Place all the ingredients in a cocktail shaker with a handful of ice and shake hard.
  2. Strain the cocktail into a tumbler filled with crushed ice and garnish with a teaspoon of apple sauce and a sprinkling of the biscuit.

About The Author

Founder of BeMozza

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