Avocado is delicious on its own, they also have a lot of healthy fats, dietary fibers, and vitamins, and despite their high caloric value, they’re easy to prepare. If you have this amazing vegetable then that’s too firm to use for something else, or you’re just in the mood for something new and healthy for breakfast, try this egg and avocado combo. In a few minutes, you’ll have a delicious, protein and vitamin-packed breakfast treat that’s rich enough to keep you going all morning.
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Baked Egg Avocado Recipe
1. Preheat oven to 425, have cast iron pan in there
3. Slice avocado in half, take out pit
3. Take pan out, put avocado half on, crack egg in
4. Put whatever you want on top
It's very tasty! Try this recipe and let me know your opinion.
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