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Irish cream and chocolate cheesecake

  The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa. Ingredients 100g/3½oz butter 250g/8¾oz diges...

Risotto with peas and saffron

This is known as Risotto con i Pisellini e Zafferano in Italy. Ingredients 1 small onion, peeled and very finely chopped 3 tbsp unsalted butter 4 handfuls raw or cooked frozen peas ...

Thai crab risotto with lemongrass and kaffir lime

Making your own crab oil and stock may seem like a lot of work but the results speak for themselves. Although there doesn't seem to be much rice here, by the time you've added everything else it makes a ver...