On 12 pcs. you will need:

150 g of chocolate, broken into pieces
2 medium bananas (just 250g)

Preparation:

Cut the wooden skewers in half with scissors, cut the sharp tip. Clear bananas and cut into 6 pieces diagonally. Each piece should be 1 cm wide. Then stick to each piece on a stick, then put on a baking sheet and put in the freezer for 30 minutes.

While bananas are frozen, melt the chocolate. Put refractory bowl with chocolate chips in a pan of boiling water and stir until it has melted. Remove from heat and allow to cool.

After 30 minutes to get the bananas from the freezer and dip each piece into the chocolate, covering only one half piece to create a two-tone effect. Chocolate should freeze almost instantly, and they need to be put back on the baking sheet and return to the freezer until it is time to bring to the table straight from the freezer.

Once you freeze them again, they can be stacked layers, paving the parchment, and keep in the freezer in case you want to please yourself, or come visit.

Note!

If you want, dipping bananas in chocolate, they can be dipped in chopped nuts.

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