Whole-wheat pitas are a staple in my kitchen: They're tasty, rich in filling fiber, and so versatile for cooking and snacking. Try these individual Mexican pizzas for dinner tonight--they're topped with lean turkey, cheese, and veggies, and pita bread stands in for the crust! Swap in whatever vegetables your kids like.

For lunch tomorrow, cut a few pitas into wedges, top with grated parmesan cheese, and bake for crispy, flavorful chips that are perfect for dipping into our yummy white bean dip. Kids will love helping you mash the beans with a potato masher.

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