This frozen dessert is so fragrant and so easy to make: the ingredients are just whipped together and frozen and it doesn’t need churning. Serve with summer berries for the perfect summer dessert.
150ml/¼ pint pouring double cream
150ml/¼ pint elderflower cordial
summer berries, to serve
a dusting of icing sugar
- Place the cream in a mixing bowl and whip until it forms soft peaks, then gradually pour in the elderflower cordial, whisking until combined.
- Freeze in a plastic tub until completely frozen. Scoop into a food processor and blend to remove any ice crystals
- Transfer to pretty little dessert glasses or Martini glasses for at least three hours or overnight in the freezer.
- To serve, place in the fridge for 15-20 minutes to soften slightly, then serve each glass with a few summer berries and decorate with a dusting of icing sugar.