• 1 tbsp olive oil

  • ¼ onion, finely chopped

  • ¼ tsp coriander seeds

  • ¼ tsp cumin seeds

  • pinch chilli flakes

  • pinch ground ginger

  • 2 tomatoes, skinned, deseeded and finely chopped

Preparation method

  1. Heat the olive oil in a small frying pan over a medium heat. Add the onions and fry for 2-3 minutes, until softened.
  2. Place the coriander seeds, cumin seeds, chilli flakes and ginger into a pestle and mortar and grind to a powder.
  3. Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce.
  4. To serve, pour into a bowl and leave to cool.

About The Author

Founder of BeMozza

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