Take a trip back to your childhood with these individual hot fudge brownie sundae cups.



  • 1 cup Butter
  • 1 cup Sugar
  • ¾ cups Brown Sugar
  • ¾ cups Cocoa Powder
  • 3  Eggs
  • 1 cup All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • 2 teaspoons Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Hot Fudge Sauce
  • ½ gallons Vanilla Ice Cream



Preheat oven to 350 F and grease a 12-count standard muffin tin (recipe yields 12-15 so you may need an additional pan). Set aside.

Combine the butter, sugars, cocoa, and eggs in the bowl of your stand mixer and beat until smooth and glossy. Add the flour, baking powder and vanilla and mix until well combined. Stir in the chocolate chips.

Spoon the batter into the muffin pan and bake for 10-12 minutes (when done, a toothpick inserted in the middle should come out with moist crumbs). Remove from oven. Allow to cool slightly.

When ready to serve, scoop ice cream on top of the brownies, drizzle with fudge sauce, and then top with sprinkles and a maraschino cherry.

Yields 12-15 brownie cups


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