How to make homemade mayonnaise

Prep time: 5 min
Cook time: 5 min
Total time: 10 min

Egg yolks: 2
Olive oil: 1 ½ cups
Hot water: 4 tablespoon
Salt: ¾ tablespoon
Powdered mustard: ½ tablespoon
Sugar: 1/8 tablespoon
Cayenne pepper: as per taste
Lemon juice: 5 tablespoon

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