These beads are ideal for potato garnish. Serve them on the table hot and garnish with fresh herbs.
You will need:
800 g potatoes
50 g of butter
1 raw egg to puree
red and black pepper,
salt
40 g of wheat flour
vegetable oil for deep frying

Preparation:

Wash potatoes, peel, boil until half cooked and drain the water.

Not allowing to cool quickly and thoroughly rub the wooden pestle. Add the hot pre-melted butter, egg, salt and pepper to taste, again grind and mix thoroughly.

Form of warm mashed potatoes small balls. Roll them in flour and wheat flour in zapaniruyte premium.

Heat the vegetable oil to a boil a large frying pan with high sides or in a pan and fry the potato balls in it until golden brown.

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