Very easy way to make Saganaki at home, let's begin together:

Ingredients:

1 lb. Fetta Cheese
1/2 lemon (squized)
2 tablespoons butter
1 lb. Fetta Cheese
1/2 lemon (squized)
2 tablespoons butter

Directions:

1. Cut the cheese in slices.
2. Melt butter in a frying pan.
3. Add the cheese slices and fry until the cheese is brown and crispy on one side.
4. Turn over and repeat.
5. Add the squized lemon juice over the cheese and serve hot

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