These stuffed onion "pots" - it is a separate dish for lovers of vegetables or a great side dish to the original meat dishes. Cook onion stuffed "pots" is not difficult, but it turns out not only nourishing, tasty, but also the original!
You will need:
4 large onions
100 g of kernels hazelnuts
2 tbsp. l. millet grains
1/2 Art. vegetable broth
Vegetable oil for frying
Salt and black pepper
thyme, nutmeg to taste
We need to cut the onions and trim the upper third of the base and the middle of a take out. Onion "pots" bake in the oven for 15 minutes at 180 degrees C.
Boil until half millet, recline on a sieve. Carrots, leeks and onions finely chopped midway and fry in vegetable oil.
In a pan pour in the broth, leave the lid on for 20 minutes, then add to the same wheat and a little put out.
Served hot with sour cream or tomato sauce.