A new craze is making the culinary world see red – red cranberries, that is. Chefs are finding countless ways to incorporate the tart, tangy fruit into recipes. And with good reason: Nutrition research shows these ruby-red gems are loaded with nutrients and antioxidants. ’Tis the season for fresh cranberries, so stock up and freeze the extras. You’ll be able to enjoy them all year…
Once a humble Turkey Day side dish, the cranberry is suddenly taking center stage on the table, thanks to a number of studies suggesting that, despite their tiny size, cranberries pack a powerful nutritional punch.
So do their relatives from the berry patch, like blueberries, strawberries and blackberries.
To bolster your health and your family’s, add a bounty of fresh seasonal berries to your grocery cart.

About The Author

Founder of BeMozza

Related Posts